A couple from St. Paul documents their efforts to grow one ton of food on their urban city lot in one year. Their current projection is that they’ll hit the one-ton mark by 2015.
(Via City Farmer News)
Urban homesteading is a way to be self-sufficient and independent while still living in town by: growing your own food, using alternative energy sources, reducing waste, living simply and doing it yourself.
Confused? Read this, read this, watch this and then come back.