Brewing Beer For The Modern Homesteader

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Brewing beer is easy. Don’t let anyone tell you otherwise. Jereme Zimmerman discusses the simplicity of brewing beer using a basic beer-brewing kit that can be purchased from any homebrew shop, or even with equipment and ingredients you may very well already have in your kitchen. Before the modern homebrewing explosion, “farmhouse brewing” was the norm in nearly every household. Zimmerman provides tips on how to easily and affordably take up this addictive hobby, and he presents information for both beginning and intermediate brewers on using “exotic” ingredients that were once commonplace, before hops was king.

About the Instructor

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Jereme Zimmerman

Jereme blogs and speaks regularly on fermentation, mead-making, homesteading and good eating. He is a regular contributor to various publications and websites, including New Pioneer and Backwoods Home magazines. His book Make Mead Like a Viking was published by Chelsea Green Publishing in November 2015.