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Jackie Clay Author of Growing and Canning Your Own Food, Jackie Clay's Pantry Cookbook, and Homesteading Simplified

Jackie has been a full time homesteader for over 55 years, gardening, canning and raising livestock as well as writing about what she does. A full time writer, she has written for many magazines including Backwoods Home, Self-Reliance, Mother Earth News, Rural Heritage and The Western Horseman. She also has spoken on canning, gardening and off-grid living at many expos all across the country. Her many books include: Growing and Canning Your Own Food, Jackie Clay's Pantry Cookbook and Homesteading Simplified. She and her husband, Will, live on an off-grid Northern Minnesota Homestead of 160 acres.


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