Medium meredith leigh

Meredith Leigh Author of The Ethical Meat Handbook

Over the past 15 years, Meredith has worked as a farmer, butcher, chef, teacher, non-profit executive director, and writer, all in pursuit of sustainable food. She has developed a farmer co-op, founded and catalyzed non-profit ventures, grown vegetables, flowers, and meats, owned and managed a retail butcher shop, and a restaurant. She is the author of The Ethical Meat Handbook: A Complete Guide to Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore, and the forthcoming Pure Charcuterie: The Craft & Poetry of Curing Meats at Home. She lives in Asheville, NC.

http://www.mereleighfood.com/


Meredith Leigh’s Courses

P360 sausage trailer

Learn to build the proper ratio and grind meat to make your own delicious sausage at home!