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Food Preservation

Learn how to preserve and ferment food for storage.

Courses

Fermenting vegetables is a healthy, enlivening practice that will help restore the balance of beneficial microbes in your gut and introduce you to a world of new flavors. Learn how to ferment cabbage, beans, carrots, peppers, and myriad other vegetables as a method for preserving the harvest without the use of any modern conveniences. Zimmerman will discuss his method for making basic sauerkraut and kimchi, as well as pickling vegetables such as cucumbers and beans, and will delve into the vast opportunities in experimentation available to the modern fermenter.


Hacks

P360 hack vacuumsealer

DIY Vacuum Canner

How to build your own vacuum canner for dry canning at home, by modifying a store-bought pressure cooker.

Articles

By Don Adams